Established by Chef Nick Bognar, iNDO aims to provide an immersive dining experience that showcases the vibrant and diverse flavors of Southeast Asia. With a focus on using fresh, high-quality ingredients and innovative cooking techniques, iNDO offers a menu that reflects a harmonious blend of tradition and creativity.
Embracing the spirit of continuous improvement, iNDO maintains a commitment to sustainability and responsible sourcing. The restaurant strives to support local suppliers and producers while also engaging in environmentally friendly practices to minimize its ecological footprint.
One of the standout features of iNDO is its dedication to providing an inclusive and welcoming environment for all guests. Whether patrons are seeking a casual dinner or a special celebration, the restaurant's attentive staff ensures that each dining experience is memorable and enjoyable for every visitor.
Driven by a passion for culinary artistry, iNDO frequently introduces special tasting menus, collaborative events with guest chefs, and engaging workshops that allow guests to delve deeper into the world of Southeast Asian cuisine. This commitment to culinary exploration and education underscores iNDO's mission to not only provide exceptional meals but also to enrich the community through shared experiences and knowledge.
You may use the business zip code 63110 for your convenience. Alternatively, consider the coordinates 38.6192 latitude and -90.2560 longitude. An additional map is provided below to assist you in locating the business.
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