TAGMO is renowned for its homestyle regional Indian cuisine, emphasizing vegetable-forward dishes and lesser-known specialties from regions such as Kashmir, Maharashtra, Bihar, and Kerala.
The restaurant is led by award-winning chef Surbhi Sahni, known for her expertise in Indian cuisine and her commitment to showcasing authentic flavors and cooking techniques.
TAGMO stands out for its focus on sharing dishes, slow cooking methods, and a commitment to offering lesser-known Indian dishes that are typically only found in home kitchens and food stalls in India.
In addition to its restaurant and bar, TAGMO operates a mithai sweet shop, providing small-batch Indian confectionery made by hand, without the use of preservatives.
TAGMO is open from 5 PM to 10 PM on Wednesdays and Thursdays, from 5 PM to 11 PM on Fridays, and from 12 PM to 11 PM on Saturdays. On Sundays, it operates from 12 PM to 10 PM, while it remains closed on Mondays and Tuesdays.
Chef Surbhi Sahni's culinary philosophy is deeply rooted in the idea of honoring tradition while embracing innovation. Each dish served at TAGMO tells a story of heritage, featuring a balance of flavors and textures that delight the senses.
As part of its commitment to the community, TAGMO regularly participates in local events and collaborates with organizations to support charitable causes. The restaurant's involvement in community initiatives reflects its dedication to not only providing exceptional dining experiences but also contributing positively to the neighborhood and city as a whole.
TAGMO has garnered recognition for its culinary excellence and commitment to promoting Indian cuisine in New York City. The restaurant has been featured in several notable publications, received awards, and maintained a strong reputation for its quality and innovation within the industry.
The business can be located using the zip code 10038. The coordinates 40.7076 latitude and -74.0022 longitude could also be used. An additional map is provided below to assist you in locating the business.
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